Eggplant Garlic Bruschetta

Ricotta and Fig Tartine

Salami-Egg Canapés

Shrimp and Scallion Korean Pancakes

Steamed Artichokes with Garlic-Mustard Mayonnaise

Warm Tofu with Spicy Garlic Sauce

Zuchinni Tart with Gruyère Cheese and Crème Fraîche


Bacon Onion Stuffed Buns

Cheddar Chive Buttermilk Biscuits

Garlic Bread

Jalapeño Cheddar and Scallion Cornbread

Steamed Turkey Baozi

Walnut Rolls

Breakfast & Brunch

Bacon and Egg Breakfast Tart

Cranberry Orange Cornmeal Scones

Low Fat Blueberry Muffins



Banana Pudding

Coconut, Chocolate Chip and Walnut Cookies

Chocolate Whoopie Pies with Orange-Mint Buttercream

Homemade Flaky Pie Crust

Rhubarb Apple Crumble Pie


Basic Gnocchi

Crispy Gnocchi with Chorizo and Peas

Homemade Linguine with Pesto and Zucchini

Orecchiette with Rainbow Swiss Chard and Andouille Chicken Sausage


Red Wine Marinated Pork Chops


Spicy Asian Marinated Chicken Thighs

Herb Roasted Chicken

Peruvian Roast Chicken

Slow Cooker Barbecue Pulled Chicken Mantou Sandwiches

Steamed Turkey Baozi


Italian Ciabatta Sandwiches


Curry Battered Barramundi Sandwiches with Garlic Aioli

Baked Sea Bream with Fennel, Olives, Lemon and Dill

Broiled Striped Bass Fish Tacos

Mediterranean Mussels

Miso Glazed Striped Bass

Mussels with Tomato Broth and Goat Cheese

Pan-Seared Turbot with Jasmine Rice and Fennel-Cardamom Broth

Sautéed Scallops with Ramps

Thai Roasted Black Sea Bass with Lemongrass Coconut Rice and Garlic Scapes

White Wine Braised Mahi Mahi with Fennel, Mushrooms and Carrots

Soups & Stews

Chicken Tortilla Soup

Domatesli Bamya (Okra Stew)

Kale and Roasted Sweet Potato Soup with Chicken Sausage

Roasted Butternut Squash and Pear Soup

Roasted Tomato Basil Soup

Wonton Soup


Domatesli Bamya (Okra Stew)

Kohlrabi Salad with Radishes and Apples

Mexican Corn Salad

Pickled Cucumbers and Radishes

Steamed Artichokes with Garlic-Mustard Mayonnaise

Tomato and Egg Stir Fry

Zuchinni Tart with Gruyère Cheese and Crème Fraîche

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